Sunday, July 20, 2008

Glorified Pork Chops

These chops have been a family-favorite of ours for about 7 years now...they're just absolutely delicious! I usually serve them up with a side of Applesauce Brown Rice and fresh cucumbers & onions tossed in Italian dressing. Enjoy!

INGREDIENTS:
1 TB vegetable oil
6 pork chops, 1/2" thick
1/2 cup water
1 medium onion, sliced
1 can Cream of Celery soup

Heat oil in skillet, add chops & cook until browned. Add onion & cook until tender. Stir in soup & water; heat to a boil. Cover & cook over low heat 10 minutes or until done.

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